Restaurant/management

Mohammad M. Azad                          moeazzi@att.net

5546 Brampton Way, Sacramento, CA 95835   (916) 419-3488 (Home)  (916) 316-2957 (Cell)

 

SKILLS SUMMARY:

Accomplished District & General Manager with demonstrated success in single and multi-unit restaurants management.  Proven strengths in all aspects of restaurant management, including team building, financial management, food preparation and service. Readily establish positive, professional rapport among senior decision makers, team members, vendors and the public. Demonstrated multi-tasking ability. Highly self-motivated.

 

ACCOMPLISHMENTS:

Recognized for six years top customer service, region-wide. 

PROFESSIONAL EXPERIENCE:

 

General Manager - Hometown Buffet       2010 – 2013

Build sales and guest counts through adhering to company standards and being involved in the community. Identify and develop team members for future leadership roles. Maximize sales and profits through proven sales and service techniques to ensure a great guest experience.  Maintain clean restaurants, ensure QSC standards are achieved, serve high quality food, and show genuine concern for guests.  Ensure all P&L items are controlled and company objectives are achieved. Manage team member performance with clear feedback & recognition.

 

  • Success for increasing sales over prior year in a competitive intrusion market.
  • Lowered food cost under company guidelines.
  • Responsible to resolve all escalated customer service issues.
  • Collaborated with senior company decision makers on marketing and advertising.

 

District Manager - Denny’s                                      1991 – 2010

Directly accountable for sales, quality control, personnel, facility maintenance, sanitation in eleven restaurants throughout Northern California.

 

  • Recruited, supervised and developed personnel.  Overall supervision accountability for up to 300 personnel. 
  • Evaluated and counseled direct reports, including 11 General Managers and 16 Restaurant Managers.  Counseled on areas requiring improvement.
  • Conducted and controlled product inventories.
  • Researched, selected and negotiated with vendors to purchase food, beverages, capital equipment and supplies.

 

EDUCATION:

 

  • California State University, Sacramento.  Civil Engineering (Senior standing).
  • Certificated courses and workshops include:  Food Safety, Train-the-Trainer, Serv-Safe.

 

REFERENCES:

 

Available upon request.

 

 

Mohammad M. Azad                          moeazzi@att.net

5546 Brampton Way, Sacramento, CA 95835   (916) 419-3488 (Home)  (916) 316-2957 (Cell)

 

 

 

 

Dear Prospective Employer:

 

Please accept this cover letter and accompanying resume as my expressed interest in and application for a management position with your restaurant.  I possess demonstrated strengths in restaurant management gained from a challenging career spanning twenty years with Hometown Buffet and Denny’s.  I am recognized by all who have worked with me for technical ability, professionalism and dedication to service, problem resolution and follow-through.

 

My skills are summarized in the enclosed resume.  Additionally, I would bring to your restaurant initiative, a strong work ethic and the desire to attain consistent, optimum results.  I believe I would make immediate and significant contributions to your organization.

 

I am interested in meeting with you to discuss ways in which I may serve your restaurant.  Please contact me if you have any questions regarding my background or to arrange an interview.

 

Thank you for reviewing my resume and for your anticipated response.

 

 

Sincerely,

 

 

 

 

Mohammad M. Azad

 

Enclosure:  Resume

  • ID#: 68577
  • Location: Sacramento, CA , 95835

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