Quality Control Manager - Food Industry is a MUST!
o Manages the operation of the plant laboratory, including ensuring supplies and equipment are available o Drives Continuous Improvement efforts in product quality/performance and process optimization.
o Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards.
o Ensures adherence to appropriate regulations and Company standards for quality.
o Communicates quality metric and inspection results to appropriate managers and others in leadership positions including, but not limited to daily, weekly or monthly KPI reporting to Corporate.
o Develops and maintains documentation of all required quality tests and activities.
o Assists the Plant Manager in managing local, state, customer/third party, and federal audits and inspections o Is responsible for expense management and control, including labor and Cost of Quality utilizing Continuous Improvement techniques and a Management Operating Structure (MOS).
o Ensures adherence to all contract packaging quality requirements o Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
Job Requirements o Bachelor's degree from a 4 year university and a minimum of 7-10 years of Quality experience.
o Must have food industry experience and at least 2-3 years of supervisory experience, (industrial electrical experience is a plus!) o Possesses a working knowledge of sanitation systems, techniques and procedures.
o Familiarity with Good Manufacturing Practices, USDA, FDA, DFA and SPC.
o Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
o Excellent verbal/written communication skills.
o Strong team player and leader with the ability to work across multiple functions and disciplines.
o Ability to select, coach, develop, engage and retain a team of employees Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
o Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards.
o Ensures adherence to appropriate regulations and Company standards for quality.
o Communicates quality metric and inspection results to appropriate managers and others in leadership positions including, but not limited to daily, weekly or monthly KPI reporting to Corporate.
o Develops and maintains documentation of all required quality tests and activities.
o Assists the Plant Manager in managing local, state, customer/third party, and federal audits and inspections o Is responsible for expense management and control, including labor and Cost of Quality utilizing Continuous Improvement techniques and a Management Operating Structure (MOS).
o Ensures adherence to all contract packaging quality requirements o Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
Job Requirements o Bachelor's degree from a 4 year university and a minimum of 7-10 years of Quality experience.
o Must have food industry experience and at least 2-3 years of supervisory experience, (industrial electrical experience is a plus!) o Possesses a working knowledge of sanitation systems, techniques and procedures.
o Familiarity with Good Manufacturing Practices, USDA, FDA, DFA and SPC.
o Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
o Excellent verbal/written communication skills.
o Strong team player and leader with the ability to work across multiple functions and disciplines.
o Ability to select, coach, develop, engage and retain a team of employees Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
